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Bavarian Weizen (Weissbier)

 

Type: All Grain

 Date: 23/06/2006

Batch Size: 23.00 L

 Brewer: Aaron
Boil Size: 31.50 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 71.0
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
2.25 kg Wheat Malt, Malt Craft (Joe White) (3.5 EBC) Grain 50.0 %
2.00 kg Pilsner (Weyermann) (3.3 EBC) Grain 44.4 %
0.25 kg Caramunich II (Weyermann) (124.1 EBC) Grain 5.6 %
25.00 gm Tettnang [4.00%] (60 min) Hops 11.8 IBU
25.00 gm Hallertauer [2.00%] (60 min) Hops 5.9 IBU
30.00 gm Saaz [2.00%] (5 min) Hops 1.4 IBU
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Weihenstephan Weizen (Wyeast Labs #3068) [Starter 1000 ml] Yeast-Wheat

 

Beer Profile

Est Original Gravity: 1.044 SG

 Measured Original Gravity: 1.044 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 4.3 % Actual Alcohol by Vol: 4.3 %
Bitterness: 19.0 IBU Calories: 409 cal/l
Est Color: 12.7 EBC Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 4.50 kg
Sparge Water: 23.51 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Name Description Step Temp Step Time
Step Add 13.50 L of water at 71.5 C 66.0 C 90 min

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 130.3 gm Carbonation Used: -
Keg/Bottling Temperature: 15.6 C Age for: 7.0 days
Storage Temperature: 14.0 C  
 

Notes