Type: All Grain

Date: 7/08/2005

Batch Size: 23.00 L

Brewer:

Boil Size: 26.33 L

Asst Brewer:

Boil Time: 60 min

Equipment: My Equipment

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: 72.0

Taste Notes:

Ingredients

Amount Item Type % or IBU

4.00 kg Pilsner (2.0 EBC) Grain 47.1 %

2.00 kg Vienna Malt (2 Row) (5.9 EBC) Grain 23.5 %

1.50 kg Wheat Malt (3.9 EBC) Grain 17.6 %

40.00 gm Tettnanger [5.30%] (40 min) Hops 14.4 IBU

35.00 gm Hallertauer Tradition [2.50%] (60 min) Hops 6.8 IBU

25.00 gm Czech Saaz [3.30%] (20 min) Hops 3.9 IBU

20.00 gm Czech Saaz [3.30%] (5 min) Hops 1.0 IBU

1.00 kg Candi Sugar (clear) (2.0 EBC) Sugar 11.8 %

1 Pkgs WYeast 1388 Belgian Strong Ale Yeast-Ale

Beer Profile

Est Original Gravity: 1.090 SG

Measured Original Gravity: 1.090 SG

Est Final Gravity: 1.025 SG

Measured Final Gravity: 1.015 SG

Estimated Alcohol by Vol: 8.4 %

Actual Alcohol by Vol: 9.8 %

Bitterness: 26.1 IBU

Calories: 875 cal/l

Est Color: 9.0 EBC

Color:

Color

Mash Profile

Mash Name:

Total Grain Weight: 7.50 kg

Sparge Water: 15.09 L

Grain Temperature: 20.5 C

Sparge Temperature: 75.6 C

TunTemperature: -17.8 C

Adjust Temp for Equipment: FALSE

Mash PH: 5.4 PH

Name Description Step Temp Step Time

1 Add 18.75 L of water at 74.1 C 67.0 C 45 min

Mash Notes:

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 130.3 gm

Carbonation Used: -

Keg/Bottling Temperature: 15.6 C

Age for: 28.0 days

Storage Temperature: 11.1 C

Notes