World Cup Schwarz
Schwarzbier (Black Beer)

 

Type: All Grain

 Date: 12/06/2006

Batch Size: 26.00 L

 Brewer: Aaron
Boil Size: 35.22 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 77.0
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
2.50 kg Munich I (Weyermann) (14.0 EBC) Grain 46.7 %
2.50 kg Pilsner (Weyermann) (3.3 EBC) Grain 46.7 %
0.35 kg Chocolate Wheat (Weyermann) (817.6 EBC) Grain 6.5 %
35.00 gm Tettnang [4.00%] (60 min) Hops 13.9 IBU
60.00 gm Hallertauer [2.00%] (60 min) Hops 12.0 IBU
25.00 gm Tettnang [4.00%] (10 min) Hops 3.6 IBU
25.00 gm Hallertauer [2.00%] (10 min) Hops 1.8 IBU
1 Pkgs North American Lager (Wyeast Labs #2272) [Starter 1000 ml] Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.050 SG

 Measured Original Gravity: 1.048 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.8 % Actual Alcohol by Vol: 4.7 %
Bitterness: 31.3 IBU Calories: 449 cal/l
Est Color: 45.2 EBC Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 5.35 kg
Sparge Water: 25.53 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Name Description Step Temp Step Time
Step Add 16.05 L of water at 70.4 C 65.0 C 90 min

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.2
Pressure/Weight: 126.4 gm Carbonation Used: -
Keg/Bottling Temperature: 15.6 C Age for: 28.0 days
Storage Temperature: 2.0 C  
 

Notes