Revenge of Monster Porter
Robust Porter

 

Type: All Grain

 Date: 13/08/2006

Batch Size: 24.00 L

 Brewer: Aaron
Boil Size: 32.74 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 77.0
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
4.50 kg Pale Malt, Traditional Ale (Joe White) (5.9 EBC) Grain 75.1 %
1.00 kg Munich I (Weyermann) (14.0 EBC) Grain 16.7 %
0.24 kg Chocolate Wheat Malt (788.0 EBC) Grain 4.0 %
0.10 kg Caraaroma (Weyermann) (350.7 EBC) Grain 1.7 %
0.10 kg Chocolate Malt (Thomas Fawcett) (1000.8 EBC) Grain 1.7 %
0.05 kg Black Malt (Thomas Fawcett) (1300.2 EBC) Grain 0.8 %
25.00 gm Magnum [13.00%] (60 min) Hops 32.8 IBU
25.00 gm Goldings, East Kent [5.00%] (10 min) Hops 4.2 IBU
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.00 tsp Yeast Nutrient (Primary 3.0 days) Misc
1 Pkgs British Ale (Wyeast Labs #1098) [Starter 1000 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.060 SG

 Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.9 % Actual Alcohol by Vol: 6.0 %
Bitterness: 37.1 IBU Calories: 568 cal/l
Est Color: 57.3 EBC Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 5.99 kg
Sparge Water: 23.56 L Grain Temperature: 16.0 C
Sparge Temperature: 75.6 C TunTemperature: 16.0 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Name Description Step Temp Step Time
Step Add 16.17 L of water at 73.0 C 66.0 C 90 min

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 1.8
Pressure/Weight: 85.2 gm Carbonation Used: -
Keg/Bottling Temperature: 18.0 C Age for: 14.0 days
Storage Temperature: 16.0 C  
 

Notes