Kolsch
Koelsch

 

Type: All Grain

 Date: 21/08/2005

Batch Size: 23.00 L

 Brewer: Aaron
Boil Size: 28.19 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 72.0
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
5.00 kg Pilsner, Malt Craft Export (Joe White) (3.2 EBC) Grain 100.0 %
30.00 gm Tettnang [5.00%] (60 min) Hops 16.4 IBU
15.00 gm Hallertauer [2.50%] (60 min) Hops 4.1 IBU
10.00 gm Hallertauer [2.50%] (15 min) Hops 1.4 IBU
1.22 items Whirlfloc Tablet (Boil 15.0 min) Misc
35.00 L Mt Lofty Spring Water
1 Pkgs Kolsch Yeast (Wyeast Labs #2565) [Starter 1000 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.049 SG

 Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.8 % Actual Alcohol by Vol: 0.6 %
Bitterness: 21.9 IBU Calories: 90 cal/l
Est Color: 6.1 EBC Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 5.00 kg
Sparge Water: 21.70 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Name Description Step Temp Step Time
Step Add 12.50 L of water at 71.5 C 65.0 C 90 min

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.6
Pressure/Weight: 143.7 gm Carbonation Used: -
Keg/Bottling Temperature: 14.0 C Age for: 28.0 days
Storage Temperature: 4.0 C  
 

Notes