Glitter
American IPA

 

Type: All Grain

 Date: 2/04/2006

Batch Size: 24.00 L

 Brewer: Aaron
Boil Size: 31.18 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 65.0
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
5.60 kg Pilsner, Powells (3.2 EBC) Grain 72.3 %
1.40 kg Pale Malt, Ale (Barrett Burston) (5.9 EBC) Grain 18.1 %
0.25 kg Caramunich II (Weyermann) (124.1 EBC) Grain 3.2 %
0.25 kg Carapils (Hoepfner) (3.9 EBC) Grain 3.2 %
0.25 kg Melanoidin (Hoepfner) (39.4 EBC) Grain 3.2 %
40.00 gm Simcoe [12.00%] (60 min) Hops 45.9 IBU
25.00 gm Simcoe [12.00%] (20 min) Hops 17.4 IBU
20.00 gm Amarillo Gold [8.00%] (10 min) Hops 5.5 IBU
20.00 gm Amarillo Gold [8.00%] (5 min) Hops 3.0 IBU
20.00 gm Amarillo Gold [8.00%] (1 min) Hops 0.7 IBU
20.00 gm Amarillo Gold [8.50%] (Dry Hop 14 days) Hops -
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
12.15 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1 Pkgs US-56 American Ale (Fermentis #US-56) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.065 SG

 Measured Original Gravity: 1.064 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.5 % Actual Alcohol by Vol: 7.1 %
Bitterness: 72.5 IBU Calories: 602 cal/l
Est Color: 16.2 EBC Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 7.75 kg
Sparge Water: 20.56 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Name Description Step Temp Step Time
Step Add 19.37 L of water at 72.7 C 66.0 C 60 min

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.3
Pressure/Weight: 133.4 gm Carbonation Used: -
Keg/Bottling Temperature: 18.0 C Age for: 14.0 days
Storage Temperature: 17.0 C  
 

Notes