IPA
India Pale Ale

 

Type: All Grain

 Date: 3/08/2005

Batch Size: 23.00 L

 Brewer: Aaron
Boil Size: 28.19 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 72.0
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
5.25 kg Pilsner, Malt Craft Export (Joe White) (3.2 EBC) Grain 65.6 %
1.10 kg Pale Malt, Traditional Ale (Joe White) (5.9 EBC) Grain 13.8 %
0.90 kg Munich, Dark (Joe White) (29.6 EBC) Grain 11.3 %
0.75 kg Wheat Malt, Malt Craft (Joe White) (3.5 EBC) Grain 9.4 %
50.00 gm Williamette [4.30%] (60 min) Hops 19.0 IBU
50.00 gm Williamette [4.30%] (40 min) Hops 16.7 IBU
50.00 gm Goldings, East Kent [5.80%] (20 min) Hops 15.5 IBU
50.00 gm Goldings, East Kent [5.80%] (10 min) Hops 9.3 IBU
10.00 gm Goldings, East Kent [5.80%] (60 min) (First Wort Hop) Hops 5.2 IBU
20.00 gm Goldings, East Kent [5.80%] (5 min) Hops 2.0 IBU
20.00 gm Williamette [4.30%] (5 min) Hops 1.5 IBU
0.25 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Thames Valley Ale (Wyeast Labs #1275) [Starter 125 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.078 SG

 Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 7.7 % Actual Alcohol by Vol: 0.6 %
Bitterness: 69.1 IBU Calories: 90 cal/l
Est Color: 13.9 EBC Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 8.00 kg
Sparge Water: 17.20 L Grain Temperature: 14.0 C
Sparge Temperature: 75.6 C TunTemperature: 14.0 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Name Description Step Temp Step Time
Mash In Add 20.00 L of water at 75.1 C 67.0 C 90 min

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.8
Pressure/Weight: 167.2 gm Carbonation Used: -
Keg/Bottling Temperature: 15.6 C Age for: 14.0 days
Storage Temperature: 16.0 C  
 

Notes