Small Belgian
Belgian Pale Ale

 

Type: All Grain

 Date: 12/03/2007

Batch Size: 23.00 L

 Brewer: Aaron
Boil Size: 32.09 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 73.0
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
4.25 kg Pale Malt, Maris Otter (5.9 EBC) Grain 88.5 %
0.30 kg Wheat Malt, Malt Craft (Joe White) (3.5 EBC) Grain 6.3 %
0.25 kg Vienna Malt (6.9 EBC) Grain 5.2 %
10.00 gm Magnum [11.50%] (60 min) Hops 13.2 IBU
20.00 gm Tettnang [4.00%] (30 min) Hops 7.1 IBU
20.00 gm Tettnang [4.00%] (15 min) Hops 4.6 IBU
20.00 gm Tettnang [4.00%] (5 min) Hops 1.8 IBU
20.00 gm Tettnang [4.00%] (1 min) Hops 0.4 IBU
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Belgian Strong Ale (Wyeast Labs #1388) [Starter 1000 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.048 SG

 Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.8 % Actual Alcohol by Vol: 0.6 %
Bitterness: 27.1 IBU Calories: 90 cal/l
Est Color: 9.0 EBC Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 4.80 kg
Sparge Water: 25.90 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Name Description Step Temp Step Time
Step Add 12.00 L of water at 72.7 C 66.0 C 60 min

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.1
Pressure/Weight: 109.4 gm Carbonation Used: -
Keg/Bottling Temperature: 18.0 C Age for: 28.0 days
Storage Temperature: 14.0 C  
 

Notes