Ernative
Dusseldorf Altbier

 

Type: All Grain

 Date: 4/10/2005

Batch Size: 23.00 L

 Brewer: Aaron
Boil Size: 28.77 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 72.0
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
2.75 kg Pilsner, Malt Craft Export (Joe White) (3.2 EBC) Grain 51.4 %
2.50 kg Munich, Light (Joe White) (17.7 EBC) Grain 46.7 %
0.10 kg Roasted Malt (Joe White) (1199.7 EBC) Grain 1.9 %
70.00 gm Tettnang [5.00%] (60 min) Hops 37.6 IBU
10.00 gm Tettnang [5.00%] (10 min) Hops 1.9 IBU
0.33 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs German Ale (Wyeast Labs #1007) [Starter 1000 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.052 SG

 Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.2 % Actual Alcohol by Vol: 0.6 %
Bitterness: 39.6 IBU Calories: 90 cal/l
Est Color: 31.6 EBC Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 5.35 kg
Sparge Water: 21.75 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Name Description Step Temp Step Time
Step Add 13.37 L of water at 71.5 C 65.0 C 90 min

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 130.3 gm Carbonation Used: -
Keg/Bottling Temperature: 15.6 C Age for: 28.0 days
Storage Temperature: 10.0 C  
 

Notes