AB
American Brown Ale

 

Type: All Grain

 Date: 6/09/2005

Batch Size: 23.00 L

 Brewer: Aaron
Boil Size: 28.77 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.0
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
2.00 kg Pale Malt (Barrett Burston) (3.9 EBC) Grain 32.5 %
2.00 kg Pilsner, Malt Craft Export (Joe White) (3.2 EBC) Grain 32.5 %
1.50 kg Munich I (Weyermann) (14.0 EBC) Grain 24.4 %
0.25 kg Crystal (Joe White) (141.8 EBC) Grain 4.1 %
0.20 kg Caramunich I (Weyermann) (100.5 EBC) Grain 3.3 %
0.20 kg Chocolate Malt (Joe White) (750.6 EBC) Grain 3.3 %
25.00 gm Simcoe [12.00%] (60 min) Hops 31.0 IBU
20.00 gm Simcoe [12.00%] (10 min) Hops 9.0 IBU
10.00 gm Simcoe [12.00%] (5 min) Hops 2.5 IBU
5.00 gm Simcoe [12.00%] (1 min) Hops 0.3 IBU
5.00 gm Amarillo Gold [8.50%] (1 min) Hops 0.2 IBU
10.00 gm Amarillo Gold [8.50%] (Dry Hop 7 days) Hops -
10.00 gm Simcoe [12.00%] (Dry Hop 7 days) Hops -
0.25 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs London Ale III (Wyeast Labs #1318) [Cultured] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.058 SG

 Measured Original Gravity: 1.058 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.6 % Actual Alcohol by Vol: 5.7 %
Bitterness: 42.9 IBU Calories: 548 cal/l
Est Color: 39.6 EBC Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 6.15 kg
Sparge Water: 20.55 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Name Description Step Temp Step Time
Step Add 15.37 L of water at 72.7 C 66.0 C 90 min

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.6
Pressure/Weight: 150.0 gm Carbonation Used: -
Keg/Bottling Temperature: 16.0 C Age for: 14.0 days
Storage Temperature: 16.0 C  
 

Notes