Aaron's Pale

Brew Type: All Grain Date: 24/04/2005
Style: American Pale Ale Brewer: Aaron
Batch Size: 23.00 L Assistant Brewer: Claire
Boil Volume: 26.62 L Boil Time: 60 min
Brewhouse Efficiency: 70.0 % Equipment: Aaron
Actual Efficiency: 69.7 %
Taste Rating (50 possible points): 35.0

Ingredients
Amount Item Type % or IBU
5.25 kg Munich I (Weyermann) (14.0 EBC) Grain 91.3 %
0.50 kg Wheat Malt, Malt Craft (Joe White) (3.5 EBC) Grain 8.7 %
30.00 gm Amarillo Gold [8.50%] (60 min) Hops 26.0 IBU
10.00 gm Amarillo Gold [8.50%] (20 min) Hops 5.3 IBU
10.00 gm Amarillo Gold [8.50%] (10 min) Hops 3.1 IBU
15.00 gm Amarillo Gold [8.50%] (5 min) Hops 2.6 IBU
15.00 gm Amarillo Gold [8.50%] (1 min) Hops 0.6 IBU
20.00 gm Amarillo Gold [8.50%] (Dry Hop 14 days) Hops -
1.22 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) [Starter 1250 ml] Yeast-Ale

Beer Profile
Estimated Original Gravity: 1.055 SG (1.045-1.056 SG) Measured Original Gravity: 1.055 SG
Estimated Final Gravity: 1.012 SG (1.010-1.015 SG) Measured Final Gravity: 1.012 SG
Estimated Color: 17.8 EBC (7.9-21.7 EBC) Color [Color]
Bitterness: 37.6 IBU (20.0-40.0 IBU) Alpha Acid Units: 2.0 AAU
Estimated Alcohol by Volume: 5.6 % (4.5-5.7 %) Actual Alcohol by Volume: 5.6 %
Actual Calories: 517 cal/l


Mash Profile
Name: My Mash Mash Tun Weight: 0.00 kg
Mash Grain Weight: 5.75 kg Mash PH: 5.4 PH
Grain Temperature: 22.2 C Sparge Temperature: 75.6 C
Sparge Water: 17.43 L Adjust Temp for Equipment: FALSE

Name Description Step Temp Step Time
Step Add 14.95 L of water at 71.3 C 65.0 C 90 min



Carbonation and Storage
Carbonation Type: Corn Sugar Carbonation Volumes: 2.8 (2.3-2.8 vols)
Estimated Priming Weight: 167.2 gm Temperature at Bottling: 15.6 C
Primer Used: - Age for: 2.0 Weeks
Storage Temperature: 15.0 C